| [UNITED STATES ARMY MEDICAL DEPARTMENT VETERINARY SCHOOL, VETERINARY FOOD INSPECTION IN SUPPORT OF COMMISSARY SALES STORE COURSE PRESENTED TO ARMY MEDICAL DEPARTMENT OFFICER ORIENTATION] |
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| [UNITED STATES ARMY MEDICAL DEPARTMENT VETERINARY SCHOOL, INSPECTION OF SHELL EGGS, VETERINARY PREVENTIVE MEDICINE AND FOOD INSPECTION COURSE DETAILS] |
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| [UNITED STATES ARMY MEDICAL DEPARTMENT VETERINARY SCHOOL, UNITED STATES ARMY INSPECTION OF EGGS PROGRAMED INSTRUCTION] |
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| [UNITED STATES ARMY MEDICAL DEPARTMENT VETERINARY SCHOOL, UNITED STATES ARMY INSPECTION OF EGGS PROGRAMED INSTRUCTION] |
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| [UNITED STATES ARMY MEDICAL DEPARTMENT VETERINARY SCHOOL, PANEL DISCUSSION, ARMY MEDICAL DEPARTMENT OFFICER ORIENTATION COURSE LESSON PLAN] |
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| [UNITED STATES ARMY MEDICAL DEPARTMENT VETERINARY SCHOOL, DESTINATION INSPECTIONS OF FRESH FRUITS AND VEGETABLES COURSE PRESENTED TO ARMY MEDICAL DEPARTMENT OFFICER ORIENTATION] |
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| [UNITED STATES ARMY MEDICAL DEPARTMENT VETERINARY SCHOOL, DESTINATION INSPECTIONS OF FRESH FRUITS AND VEGETABLES REPORT HANDOUT] |
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| [UNITED STATES ARMY MEDICAL DEPARTMENT VETERINARY SCHOOL, CLASS EIGHT INSPECTIONS AND SALVAGE COURSE PRESENTED TO ARMY MEDICAL DEPARTMENT OFFICER ORIENTATION] |
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| [UNITED STATES ARMY MEDICAL DEPARTMENT VETERINARY SCHOOL, CLASS EIGHT INSPECTIONS AND SALVAGE REPORT HANDOUT] |
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| [UNITED STATES ARMY MEDICAL DEPARTMENT VETERINARY SCHOOL, FOOD INSPECTION IN SUPPORT OF A COMISSARY SALES STORE COURSE PRESENTED TO ARMY MEDICAL DEPARTMENT OFFICER ORIENTATION] |
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| [UNITED STATES ARMY MEDICAL DEPARTMENT VETERINARY SCHOOL, POST SURVEILLANCE INSPECTIONS, VETERINARY PREVENTATIVE MEDICINE AND FOOD INSPECTION COURSE LESSON PLAN] |
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| [UNITED STATES ARMY MEDICAL DEPARTMENT VETERINARY SCHOOL, VETERINARY CLINIC OPERATIONS AND ZOONOTIC DISEASE CONTROL, VETERINARY PREVENTIVE MEDICINE AND FOOD INSPECTION COURE LESSON PLAN] |
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| [UNITED STATES ARMY MEDICAL DEPARTMENT VETERINARY SCHOOL, VETERINARY PREVENTIVE MEDICINE QUARANTINE REGULATIONS REPORT HANDOUT] |
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| [UNITED STATES ARMY MEDICAL DEPARTMENT VETERINARY SCHOOL, VETERINARY PREVENTIVE MEDICINE IMPORT EXPORT REQUIREMENTS FOR PETS REPORT HANDOUT] |
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| [UNITED STATES ARMY MEDICAL DEPARTMENT VETERINARY SCHOOL, PREVENTIVE MEDICINE, ADDRESSES OF VETERINARIAN IN CHARGE REPORT HANDOUT] |
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| [NOTES REGARDING EGGS] |
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| [BOOKLET] EGG GRADES AND GRADING |
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| [MANUAL] HANDBOOK OF OFFICIAL UNITED STATES STANDARDS FOR INDIVIDUAL EGGS |
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| [NOTES REGARDING EGGS] |
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| [EXAM] EXAMINATION ON EGGS |
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| [EXAM] EXAMINATION COVERING EGG GRADING |
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| [CHART] TENTATIVE U.S. EXPORT GRADES FOR EGGS |
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| [MEMORANDUM FROM [R.A. KELSER] TO VARIOUS REGARDING INSTRUCTION GOVERNING THE INSPECTION OF EGGS] |
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| [BOOKLET] HANDBOOK OF OFFICIAL UNITED STATES STANDARDS FOR INDIVIDUAL EGGS |
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| [FORM FOR EGG ORDERS] |
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| [CIRCULAR NUMBER 197] |
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| [FORM] VETERINARY CORPS INSPECTION OF EGGS |
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| [FORM] VETERINARY CORPS INSPECTION OF EGGS |
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| [CHART] CHART OF U.S. STANDARDS FOR INDIVIDUAL EGGS |
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| [FORM] VETERINARY INSPECTION OF EGGS |
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| [CHART] FISHERIES OF THE UNITED STATES AND ALASKA, 1938 |
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| [MEMORANDUM FROM [H.R. MCKENZIE] TO VARIOUS REGARDING OYSTER STANDARDS] |
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| [REPORT REGARDING FISH] |
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| [CHART REGARDING SALMON] |
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| [REPORT] METHODS OF INSPECTING CANNED SALMON AT CHICAGO QUARTERMASTER DEPOT |
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| [REPORT] DESCRIPTION OF CERTAIN FISHERY PRODUCTS |
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| [REPORT REGARDING FISH] |
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| [REPORT] THE SALMON INDUSTRY |
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| [CHART] COMPARATIVE SALMON OIL CHART |
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| [CORRESPONDENCE FROM LIEUTENANT COLONEL JEAN R. UNDERWOOD TO CAPTAIN MAURICE W. HALE REGARDING SEAKIST] |
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| [NOTES REGARDING FISH] |
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| [NOTES REGARDING SCORE SHEET FOR CANNED SALMON] |
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| [NOTES REGARDING TUNA GRADING] |
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| [CORRESPONDENCE FROM LEONARD C. MONAHAN TO CAPTAIN LLOYD D. JONES REGARDING TYPES OF OCEAN FISH] |
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| [NOTES REGARDING SCORE SHEET FOR CANNED SALMON] |
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| [BOOKLET] THE SILVER HARVEST OF THE SEA |
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| [BOOKLET] PRACTICAL FISH COOKERY |
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| [BOOKLET] FISHERY MARKET NEWS |
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| [REPORT] FEEDS AND FEEDING |
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| [NOTES REGARDING GRAIN] |
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| [NOTES REGARDING INVITATION FOR BIDS] |
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| [MEMORANDUM FROM W.A. WHEELER TO VARIOUS REGARDING REVISIONS TO HAY INSPECTORS' MANUAL] |
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| [MEMORANDUM FROM LIEUTENANT COLONEL S.A. GROVER TO UNDETERMINED REGARDING GRASS HAY] |
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| [MANUAL] SANITATION MANUAL FOR ICE CREAM PLANTS |
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| [NOTES REGARDING ICE CREAM JUDGING AND SCORING] |
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| [NOTES REGARDING METHOD OF CURE, INSPECTION OF PICKLE OR SALTS USED] |
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| [NOTE REGARDING POST-MORTEM INSPECTION] |
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| [EXAM REGARDING LAMB AND VEAL] |
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| [EXAM] BEEF EXAMINATION |
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| [EXAM REGARDING CHEESES AND MEATS] |
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| [EXAM REGARDING CANNED FOODS] |
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| [EXAM REGARDING INSPECTION] |
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| [DIAGRAM REGARDING BEEF CUTS] |
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| [DIAGRAM REGARDING VEAL, LAMB, AND BEEF CUTS] |
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| [NOTES REGARDING ANATOMY AND PHYSIOLOGY LECTURE NUMBER FIVE] |
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| [NOTES REGARDING ANATOMY AND PHYSIOLOGY LECTURE NUMBER THREE] |
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| [NOTES REGARDING SPECIFICATIONS FOR LAMB] |
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| [NOTES REGARDING VETERINARY ASPECTS OF CHEMICAL WARFARE] |
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| [CHART REGARDING WINTER AND SPRING LAMBS] |
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| [EXAM REGARDING GRADING BEEF] |
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| [BROCHURE] LAMB RECIPES AND MENUS |
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| [ADVERTISEMENT REGARDING WILSON AND COMPANY MEATS] |
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| [BOOKLET] CASHING IN ON LAMB |
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| [SCHEDULE] SCHEDULE OF PRICES ON CHICAGO STANDARD LAMB AND MUTTON CUTS RANGING FROM TWENTY TO THIRTY CENTS PER POUND CARCASS BASIS |
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| [BOOKLET] "BUMPER" BEEF-LAMB-VEAL |
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| [BOOKLET] HANDBOOK ON CUTTING LAMB |
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| [NOTES REGARDING LARD] |
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| [BOOKLET] EDIBLE FATS AND OILS |
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| [MANUAL] BAKING MANUAL FOR THE ARMY COOK |
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| [LIST] KEY TO CHART OF REGIONAL LYMPH GLANDS |
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| [CHART] CHART OF REGIONAL LYMPH GLANDS OF FOOD PRODUCING ANIMALS |
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| [NOTES REGARDING POULTRY] |
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| [REPORT] THE TENTATIVE UNITED STATES GRADES FOR DRESSED FOWL |
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| [REPORT REGARDING POULTRY] |
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| [REPORT] CLASSIFICATION AND TENTATIVE SPECIFICATIONS FOR J.S. STANDARDS AND GRADES FOR DRESSED CHICKENS |
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| [REPORT REGARDING TENTATIVE UNITED STATES STANDARDS, GRADES, CLASSES, AND SUB-CLASSES FOR DRESSED TURKEYS] |
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| [REPORT] CHICKEN OR TURKEY, BONED; CANNED |
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| [NOTES REGARDING POULTRY] |
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| [REPORT] REFRIGERATION |
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| [NOTES REGARDING METHODS OF PRESERVATION OF FOOD] |
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| [REPORT REGARDING THE WAREHOUSING OF PERISHABLE SUBSISTENCE ITEMS IN THE REFRIGERATION PLANTS OF THE U.S. ARMY |
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| [NOTES REGARDING REFRIGERATION] |
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| [REPORT REGARDING THE WAREHOUSING OF PERISHABLE SUBSISTENCE ITEMS IN THE REFRIGERATION PLANTS OF THE U.S. ARMY |
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| [SIGN REGARDING WASTE OF REFRIGERATION] |
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| [REPORT] SAUSAGES |
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| [NOTES REGARDING SALAMI] |
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| [NOTE REGARDING [ILLINOIS] MEAT COMPANY] |
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| [NOTES REGARDING PORK SAUSAGE] |
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| [BOOKLET REGARDING SWIFT'S PREMIUM DELICATESSEN MEATS] |
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| [BOOKLET] AMERICA'S FAVORITE DISH IS ALWAYS BEST IN NATURAL CASINGS |
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| [BOOKLET] SWIFT'S DRY SAUSAGE REFERENCE BOOK |
|